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ECB foods product list Winter 

2025

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Chef John's Gourmet Soups

(Frozen 1L-$10 500ml-$6)

Yellow split pea with double smoked bacon DF GF

Vegetable minestrone with orzo DF V

Tomato with basil GF DF V

Butternut squash with red lentil GF DF V

Curried sweet potato and onion GF 

DF V

Creamy Mushroom and herb GF V

Chicken vegetable with sage and wild rice GF DF 

Beef vegetable with pearl barley DF

Creamy cauliflower and white cheddar GF V 

Roasted carrot and leek GF V DF 

Creamy spinach and potato GF V

Mexican Chicken with Rice GF DF

Creamy potato and bacon GF

Hungarian Beef GF DF

Tomato Vegetable with Tortellini V

Sicilian Chicken with Pastini 

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Salsas and Dips (500ml)

(250ml sizes also available)

Guacamole $14 GF DF V

Pico di gallo $13GF DF V

Roasted onion dip $14 GF V

Jalapeño cheddar dip $14 GF V

Red pepper hummus $11 GF DF V

Spiced tomato chutney $12 GF DF

Sweet basil pesto $19 GF V

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Chef’s Deli-Style salads 

(Large 1L $12, Med 500ml $7)

Creamy potato salad with celery and radish. GF V

Mediterranean vegetable salad with feta and black olives GF V

Apple, celery, and dried cranberry salad with honey dressing and toasted almonds GF V

Curried Farfalle pasta salad V DF

Killer Kaleslaw GF DF V

Broccoli and craisin salad GF DF V

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Lean and Mean Greens

(Large serves 6-8, medium serves 4-5, small serves 2-3)

Mixed greens with crispy garden vegetables with herb vinaigrette GF DF V

Large $32, Medium $20 Small $15

Caesar salad with Parmesan, ciabatta croutons, crispy pancetta and creamy garlic dressing DF

Large $38, Medium $26, Small $18

Red leaf lettuce with strawberry, feta, candied pecans and pear vinaigrette GF V

Large $34, Medium $21, Small $16

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Layered Chef Salads

(1L size $14. Simply toss and serve)

Asian vegetable and rice noodle with sweet sesame ginger dressing DF V

Mediterranean vegetable and couscous with arugula, feta, and black olives with herb vinaigrette V

Summer spinach and mandarin salad with red onion, sunflower seeds, quinoa and cucumber with creamy dressing V DF

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Entrees and Sides 

(Oven ready with baking instructions)

(Large serves 6-8, Small serves 2-3, Single serves 1-2)

Beef and cheese Lasagna 

Large $50 Small $20 Single $13

Steak n’ mushroom pie DF

Large $45 Small $19 Single $12

Creamy chicken pot pie with puff pastry 

Large $45 Small $19 Single $12

Johnny O's Mac n cheese V

Large $35 Small $17 Single $11

Spinach and ricotta cannelloni

Large $45  Small $20

Beef and pork Tourtiere

Large $45 Small $24, Single $12

Baked chicken breast Parmesan with tomato sauce and mozzarella (4pc) $48

Scalloped potatoes V (serves 6-8) $32

Johnny's BBQ pulled pork (for 6) $55 GF DF

Chicken in a mild curry sauce with jasmine rice GF (for 6) $45

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​​Fresh Baked Breads

Buttermilk dinner loaf $8 V

Olive focaccia $16 V

Tomato herb focaccia $16 V

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Artisan Pizzas 14 inch 

($25 each)

Classic Margherita

Spinach, tomato & feta

Molto Mushroom

Classic Pepperoni

Chicken, caramelized onion, & goat cheese

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​​Sweet stuff

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Flourless chocolate espresso cake $10/slice

Tiramisu $9/piece

Creme brûlée $8 each V GF

Blondies and Brownies (12pc $24) V 

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Group platters

Charcuterie platter $15/person 

Selection of artisan cheese with crisps and fruit $15/person 

Assorted sandwiches and wraps $15/person

 Fresh fruit platter $6/person GF V DF

Crudites and homemade dip $6/person V GF

Assortment of cookies and squares $7/person 

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GF-Gluten free

DF-Dairy free 

V-Vegetarian

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